NBlog

• 10 Concepts to Include in Your Food Service Contract

  January 25, 2012

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  By John Gimesh

  These recommendations for your food service vendor contracts were provided by John Gimesh of the Client Liason Customer Association (CLC), and have been been re-shared here, with permission.   Read More: 10 Concepts to Include in Your Food Service Contract

• Contract Management Short-list for 2012

  January 12, 2012

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  By Crystal Gimesh

  Three suggestions that should be on your contract management checklist to ensure your organizational processes are functional and competitive. Read More: Contract Management Short-list for 2012

• Pre-Hire Evaluation: Increasing the Odds of a Happy Vendor Marriage

  
  December 15, 2011

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  By Crystal Gimesh

  Consider a thorough pre-hire vendor evaluation a substitute for a long engagement.  A systematic process for vetting vendors is a must in mitigating risk and heading off future tribulations. Read More: Pre-Hire Evaluation: Increasing the Odds of a Happy Vendor Marriage

• Are there Holes in Your Bank’s Risk Management Plan?

  
  November 9, 2011

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  By Crystal Gimesh

  The benefits of outsourcing are increasingly being leveraged by banks and financial institutions, but the corresponding increase in regulatory pressure and compliance mandates require vendor risk to be approached in a systematic fashion. Ulitmately, the benefits of o... Read More: Are there Holes in Your Bank’s Risk Management Plan?

• Service Level Agreements: An Overview

  October 26, 2011

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  By Crystal Gimesh

  What is the purpose of a service level agreement?  What key topics should be considered when negotiating one?  Read More: Service Level Agreements: An Overview